I apologize, again, for my extended absence. A personal crisis has kept me out of the blogosphere and firmly entrenched in the real world, dealing with practical matters. Things should be settling down soon, though, and I promise to return with gloriously eloquent thoughts on Modernist novels and Korean monster movies and all of the other important things in life.
Today I am pleased to introduce you to a new online publication that has been created, designed, and edited by Matthew T. Marco, a good friend of mine: The Never-Ending Noodle. It’s a food blog, sort of. Rather than focusing on recipes and reviews — though it may eventually come to contain things like that — it’s site that features interesting writing for food people by food people. From Matt’s publisher’s note:
Ultimately, I founded this periodical on this concept, to refract our lives’ experiences through a prism of culinary metaphor, because it’s a metaphor that is very nearly universal. The first three articles here are a start in that direction, the primi piatti of a feast of verbage that deeply investigates the relationships between palettes and personalities, between cultures and comestibles.
I have written one of these inaugural articles: “It Ain’t Easy Being Green: Memoirs of a Veggie Cowgirl”. It’s an account of the ass-backwards way in which I became a vegetarian, and it features a snappier writing style than I generally get to use here when talking about weighty literary matters. To whet your appetite, the first paragraph:
I became a vegetarian reluctantly. My two best friends in high school were vegetarians, so for years I had no choice but to champion the life of the carnivore. While Kate and Jessica wrinkled their pretty noses, I was the girl going out with the boys for all-you-can-eat ribs at Big Ed’s Barbecue. I believed in the food chain, meat was delicious, but also—and not unimportantly—eating meat marked me as a different kind of girl, one who made dirty jokes and drank hard liquor and just might be talked into a ride on the mechanical bull in the back corner of Big Ed’s.
It’s about ethics, it’s about gender, it’s about food snobbery, and I like to think it’s a pretty good time. Matt has written an article on metaphor and noodles and new beginnings, and Nikhil Moturi rounds out the first issue with an article on the role of Dosas in his transition to a new life on the other side of the country. I recommend both of them highly. And if you, too, are a person with a deep and personal relationship to food, we are looking for new writers and would love to have you on board.